Please note: due to the ambiguity of author names, it is extremely hard to be confident about authorships. There may be errors in the names or attributions of these author pages. Please check the actual publication pages for more accurate information.

Ying S Hu

  1. Cysteine Sulfoxidation Increases the Photostability of Red Fluorescent Proteins

    Ren H, Yang B, Ma C, Hu Ys, Wang Pg, Wang L

    (2016). ACS Chemical Biology, 11(10) , 2679-2684. doi: 10.1021/acschembio.6b00579. Article   Pubmed

      Primary Proteins:
    1. mStable