Please note: due to the ambiguity of author names, it is extremely hard to be confident about authorships. There may be errors in the names or attributions of these author pages. Please check the actual publication pages for more accurate information.

C U Kim

  1. Alteration of citrine structure by hydrostatic pressure explains the accompanying spectral shift

    Barstow B, Ando N, Kim Cu, Gruner Sm

    (2008). Proceedings of the National Academy of Sciences, 105(36) , 13362-13366. doi: 10.1073/pnas.0802252105. Article   Pubmed

      Primary Proteins:
      Additional Proteins:
    1. Citrine