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|?||Pseudomonas putida||16.7 kDa||Flavin|
|Ex λ||Em λ||EC (M-1 cm-1)||QY||Brightness||pKa||Maturation (min)||Lifetime (ns)|
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No excerpts have been added for KOFP-7
Excerpts are snippets from publications that capture key information about this protein that does not easily fit into one of the existing fields (such as a summary, motivation, or observation).
(2020). Journal of Agricultural and Food Chemistry, 68(21) , 5873-5879. doi: 10.1021/acs.jafc.0c00121. Article Pubmed
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